Our menu at Sonny Boy focuses broadly, though not exclusively on food of northern and Northeastern Thailand. In general the food is less rich and uses more fresh herbs than the food of the central and southern regions.     

Plate of larb, a Thai salad with minced meat, herbs, and seasonings, garnished with sliced cucumber and lettuce, on a floral tablecloth.
Plate of Thai papaya salad with tomatoes, peanuts, and green beans.